By The Numbers

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Pizza, beer and wine food never goes out of style – and, Brixx has the numbers to prove it. Brixx has:

  • 2014 Average Unit Sales: $2,147,000 *
  • 2014 Average Food Costs: 21.0% *
  • 20% of Sales Attributed to Beer & Wine with 75% Margins
  • 3 Distinct (and Powerful) Dayparts: Lunch, Dinner & Late Night
  • Franchising Since: 2007
  • Multi-Unit Franchisee Operating Units: 60% small_banner_1small_banner_2
  • Total Franchise Operating Units: 20
  • Company Operating Units: 13
  • Capital Investment: $570,000 – $950,000
  • Franchise Fee (per unit): $40,000
  • Royalty Fee (per unit): 5%
  • Advertising Fee (per unit): 0.6%