Pizza and beer are our bread and butter

Fun food never goes out of style. And the numbers validate it—pizza sales have consistently reached $36 billion in the last three years with more growth than any other major food category.* Craft beers are the fastest growing segment in the alcohol category.** The stats look even better when you’re talking about a Brixx Wood Fired Pizza franchise. Our Quick Casual Restaurant (QSR) concept is clearly the pizza franchise to own.

• A proven business model with broad market appeal
• Strong lunch, dinner and evening dayparts
• Average Unit Volume of $1.85 million for 3,500 square feet
• Sales per square foot of $600-$700
• Twenty percent of sales from craft beers, with margins at an incredible 75 percent
• Manageable menu and cross-use of ingredients, resulting in lower cost-of-goods and faster turn times than other restaurants
• Greater purchasing power as we expand into new markets

Brixx Wood Fired Pizza looks as good on the plate as it does on paper. Our handcrafted meals use the highest quality ingredients, and everything we serve is made from scratch. Sure, we could use canned pineapples and soup from a mix, but it just wouldn’t taste as good. We serve over 20 craft beers and an impressive array of well-chosen, affordable wines. No wonder everyone from foodies to families comes to Brixx for delicious, healthy, budget-friendly food that’s fun!

*Pizza Power Report, 2008
**Brewers Association, 2006