Our Success

process

The key to our success is that we keep it simple. Uncomplicated menu. Innovative use of a tight inventory of ingredients. No overbearing management procedures. Minimalist design in the restaurant sp­ace. Cultivated beer & wine lists that change regularly.

Brixx was established BY restaurant people FOR restaurant people.

Our founders were committed to stripping away all the unnecessary processes and hassles that bog down other concepts. They chose to focus on providing our customers an amazing food and engaging service from staff who love what they do and enjoy a quality of life that’s hard to find in the restaurant industry. In fact, many of our top managers have been with us for 10+ years.

success

We just don’t sweat the small stuff. By concentrating on keeping talented staff in place and guests coming back week after week, Brixx has been on fire from day one. And, it’s been a lot of fun. All of the above has led to impressive results that make us a tasty franchise opportunity.

  • 2016 Unit Sales Average: $1,910,358 *
  • 2016 Average Food Costs: 21% *
  • 2016 % of Sales from Alcohol: 20% *

* Figures based on 12 company stores in 2016.

 

concept

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